PubChem CID · CC0
/ COMPOUND
Glucoiberverin
PubChem CID 9548637Formula C11H20NO9S3-MW 406.523 food sources
Foods containing this compound
Cabbage
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Mustard greens, raw
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Mustard greens, boiled, drained
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, boiled, drained
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Mustard greens, boiled, drained, with salt
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Mustard greens, frozen, boiled, drained, with salt
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Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis (napa cabbage) and Chinensis (bok choi).
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Horseradish
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Mustard Greens
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Mustard greens, raw
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Mustard greens, cooked, boiled, drained, without salt
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, cooked, boiled, drained, without salt
View ingredient ->
Mustard greens, cooked, boiled, drained, with salt
View ingredient ->
Mustard greens, frozen, cooked, boiled, drained, with salt
View ingredient ->
Mustard greens, raw
View ingredient ->
Mustard greens, cooked, boiled, drained, without salt
View ingredient ->
Mustard greens, frozen, unprepared
View ingredient ->
Mustard greens, frozen, cooked, boiled, drained, without salt
View ingredient ->
Mustard greens, cooked, boiled, drained, with salt
View ingredient ->
Mustard greens, frozen, cooked, boiled, drained, with salt
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Chinese cabbage
vegetable of the bok choy plant (Brassica rapa subsp. chinensis) or napa (Brassica rapa subsp pekinensis)
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Source
Compound data linked to PubChem CID 9548637, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 9548637