Cook with Mustard greens, boiled, drained, with salt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Salt Fat Acid Heat by Samin Nosrat
Foundational understanding of the four elements of good cooking
$22◆ Buy on Amazon →
Salt by Mark Kurlansky
Cultural history of salt — the mineral that shaped civilization and cuisine
$15◆ Buy on Amazon →
Oil Skimmer
Fine mesh oil skimmer — remove crumbs from frying oil between batches
$8◆ Buy on Amazon →
Salad Spinner
Dry greens and herbs — wet lettuce ruins vinaigrettes
$30◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×18
odorless×3
1×2
odor_active×2
mustard×2
pungent×2
alliaceous×2
2
Flavor compounds
32 compounds identified — FoodAtlas / FooDB verified
phospholipidseoashphytosterols2-phenylethyl-isothiocyanatefiberproteingluconapoleiferinglucoputranjivingluconapinstigmasterolhexacosan-1-olmagnesiumprogoitringlycolipids
Molecular pairings
Pairs well with — computed from shared flavor compounds
Mustard greens, frozen, cooked, boiled, drained, without salt
20 shared
Mustard greens, frozen, boiled, drained, with salt
20 shared
Mustard greens, cooked, boiled, drained, without salt
20 shared
Mustard greens, raw
20 shared
Mustard greens, frozen, unprepared
20 shared
Mustard greens, raw
20 shared
Mustard greens, cooked, boiled, drained, with salt
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:55 AM
Verification
Multi-layer verified