Cook with Apricot, pitted, dried
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Nutrition (per 100g unless noted)
239
Energy (kcal)
2.9
Protein (g)
0.5
Fat (g)
59.1
Carbs (g)
8.3
Fiber (g)
34.3
Sugars (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×18
2×13
minty×4
3×3
mint×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
fructose(+)-cis-abscisic aldehyde(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene
Molecular pairings
Pairs well with — computed from shared flavor compounds
Apricot, canned in syrup (sugar content unknown), drained (average)
20 shared
Apricot, in syrup, canned, drained
20 shared
Apricot, canned halves with skin, light syrup pack, solids and liquid
20 shared
Apricot, with skin, raw
20 shared
Apricot, pitted, dried, rehydrated to 35-45% water
20 shared
Apricot, canned in light syrup, drained
20 shared
Apricot, canned whole no skin, heavy syrup pack, solids and liquid
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 7:00:45 PM
Verification
Multi-layer verified