Cook with Apricot, pitted, dried, rehydrated to 35-45% water
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Nutrition (per 100g unless noted)
200
Energy (kcal)
2.3
Protein (g)
0.4
Fat (g)
51.1
Carbs (g)
3.5
Fiber (g)
29.9
Sugars (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×18
2×13
minty×4
3×3
mint×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Apricot, frozen, sweetened
20 shared
Apricot, raw
20 shared
Apricot, canned halves with skin, light syrup pack, solids and liquid
20 shared
Apricot, with skin, raw
20 shared
Apricot, canned whole no skin, water pack, solids and liquid
20 shared
Apricot, canned whole no skin, extra heavy syrup, solids and liquid
20 shared
Apricot, canned whole no skin, heavy syrup pack, solids and liquid
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/6/2026, 6:20:12 AM
Verification
Multi-layer verified