Cook with Plantain, cooked
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×60
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
cdp-dg(18:0/18:0)cdp-dg(18:1(11z)/20:1(13z))cdp-dg(16:0/18:0)cdp-dg(16:0/18:1(9z))cdp-dg(18:0/22:1(13z))cdp-dg(18:0/20:1(13z))1-palmitoylglycerol 3-phosphatecdp-dg(18:1(9z)/18:1(9z))1-18:1-2-18:3-phosphatidylcholinecdp-dg(18:1(9z)/18:2(9z,12z))1-18:2-2-18:3-phosphatidylcholinecdp-dg(18:0/20:0)cardiolipin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Plantain, unripe, pale flesh, boiled* (without salt), drained
20 shared
Plantain, ripe, orange flesh, boiled* (as part of a recipe)
20 shared
Plantain, ripe, orange flesh, raw
20 shared
Plantain, green, fried
20 shared
Plantain, unripe, orange flesh, raw
20 shared
Plantain, unripe, pale flesh, raw
20 shared
Plantain, raw
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:45 AM
Verification
Multi-layer verified