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Ingredient
rolled rye groats
Rye flakes are made from rye groats which are steamed and rolled into a flake. They may be added to soups, stews, cakes and breads.
1 compound identified — FoodAtlas / FooDB verified
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“Commercial whole grain rye flour and rye flakes had fructan content of 4 g/100 g”
fructan → has content → rye flakes