Cook with light red kidney bean
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1×3
2×3
3×3
4×3
odorless
Flavor compounds
18 compounds identified — FoodAtlas / FooDB verified
potassium(1+)nickel(2+)molybdenum(4+)magnesium, mgcobalt(2+)zinc(2+)boron(3+)calcium(2+)starchmanganese, mniron(2+)phosphorus, pwaterfiber, total dietaryproteinlipid
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified