Cook with dry bean food product
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1×3
2×3
3×3
4×3
odorless
Flavor compounds
18 compounds identified — FoodAtlas / FooDB verified
sulfide(2-)iron(2+)fiber, total dietaryzinc(2+)molybdenum(4+)nickel(2+)copper(2+)manganese, mnstarchlipidmagnesium, mgboron(3+)proteinphosphorus, ppotassium(1+)calcium(2+)cobalt(2+)
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified