Cook with dark red kidney bean
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Citrusy Mexican oregano — different species from Mediterranean
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×4
1×3
2×3
3×3
4×3
odorless
Flavor compounds
18 compounds identified — FoodAtlas / FooDB verified
nickel(2+)fiber, total dietaryboron(3+)starchlipidcobalt(2+)copper(2+)molybdenum(4+)proteinpotassium(1+)calcium(2+)phosphorus, pwatermagnesium, mgiron(2+)sulfide(2-)
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified