Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
45 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
45 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
pistachio nuts → contained → aflatoxins
“It was established that three samples of pistachio nuts contained significant levels of aflatoxins. The concentration of total aflatoxins in these three nut samples ranged from 15 to 259 microg/kg of sample.”
Aspergillus spp. → increased → incidence of decay in pistachio nuts
“The incidence of decay caused by Aspergillus spp. (predominantly Aspergillus niger) was three times greater in the oldest early splits than in early splits formed in the period before harvest (no decay was found in normal nuts with nonsplit hulls).”
“The high level of oil, oleic acid and β-sitosterol content was found in all the varieties studied”
pistachio nuts (Pistacia vera L.) → has high level of oil, oleic acid and β-sitosterol content → in all the varieties studied
“Fat content, iodine value, palmitic acid and oleic acid content significantly differed between varieties”
pistachio nuts (Pistacia vera L.) → has significant differences in fat content, iodine value, palmitic acid and oleic acid content → between varieties
“while the lipophilic nutrients are dominantly present in the nutmeat”
lipophilic nutrients → are present in → pistachio nutmeat
“palmitic and linoleic acids are more (13.4 vs 8.2% and 31.8 vs 19.8% respectively)”
pistachio nuts (Ohadi variety) → have more → linoleic acid
“It is found that the general mineral composition of this variety is about the same except for the higher Ca content and the presence of high Na and Mg which is not reported elsewhere.”
pistachio nuts (Ohadi variety) → have higher → Ca content