Cook with kelp blade (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
rancid×4
odor_active×4
fatty×3
baked×2
bread×2
meaty×2
bready×2
Flavor compounds
25 compounds identified — FoodAtlas / FooDB verified
polysaccharidelaminarinl-glutamic acidglutamic acidgamma-poly(l-glutamic acid) macromoleculediiodinedieckolartesunateala-serarsanepyrimethaminel-isoleucineinosine3-beta-d-glucopyranuronosyloxy-5-methylisoxazolehis-gly
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified