Cook with Anchovy
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Kala Namak Indian Black Salt
Sulfurous volcanic salt — egg-like flavor for vegan dishes, chaat
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Anchovies Salt-Packed
Whole salt-packed anchovies — pasta puttanesca, bagna càuda, dressings
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About
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×35
odor_active×10
1×8
fatty×8
odorless×6
waxy×5
cheesy×5
2×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
starch, pregelatinizedl-aspartic acidcyanocobalaminnitrogenl-tryptophangadoleic acidl-prolineargininecopperretinolstearidonic acidthiaminel-threonined-glucoseeicosapentaenoic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:35 PM
Verification
Multi-layer verified