Cook with Sake
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About
Sake, also known as Nihonshu, is a rice-based alcoholic beverage of Japanese origin. Sake is also referred to in English as a form of rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like that of beer, thus it is more like a rice brew than a rice wine. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×18
odor_active×5
1×4
odorless×4
fatty×4
2×3
waxy×3
sweet×3
Flavor compounds
35 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:43 PM
Verification
Multi-layer verified