About
Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is this species; it is the most widely grown of all crops and the cereal with the highest monetary yield.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×24
2×17
3×4
minty×4
sweet×4
woody×4
4×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
5/14/2026, 7:37:05 AM
Verification
Multi-layer verified