Cook with Jujube, Chinese, fresh, dried
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Variety pack — ancho, guajillo, pasilla for moles and salsas
Variety pack — ancho, guajillo, pasilla for moles and salsas
Concentrated umami — rehydrate for stir-fries, dashi, braises
Dried poblano — sweet, fruity backbone of mole negro and adobo
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds