Lamb, variety meats and by-products, kidneys, raw

Nutrition (per 100g unless noted)

Energy (kcal)

15.7

Protein (g)

Fat (g)

0.8

Carbs (g)

Fiber (g)

156

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + AI-predicted descriptors

fatty×25

odor_active×24

popcorn×18

waxy×17

oily×16

fruity×16

sweet×15

fragrant×15

Taste profile

Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)

sweetsourbitternon_sweettasteless

Flavor compounds

36 compounds identified — FoodAtlas / FooDB verified

2-Methylhexanoic Acid 4-Ethyloctanoic acid 4-Methyloctanoic acid stearic acid 4-Methyl-2-pentanone trans,trans-2,4-Heptadienal (2E,4E)-deca-2,4-dienal trans-2-Octenal palmitic acid taurine 2,3,5,6-Tetramethylpyrazine Tetradecanoic acid Dl-Phenylalanine

Commonly combined

Frequently used together in real recipes — ranked by how specifically these ingredients appear together

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Research Evidence

Ask The Geist about Lamb, variety meats and by-products, kidneys, raw

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Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified