Cook with Sorghum flour, white, pearled, unenriched, dry, raw
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Kamut Flour
Buttery ancient grain — bread, pasta, pastry with rich flavor
$8◆ Buy on Amazon →
Self-Rising Flour
Pre-mixed with leavening — Southern biscuits, quick breads, scones
$5◆ Buy on Amazon →
Le Creuset Dutch Oven 5.5 qt
Enameled Dutch oven for braising, bread baking, stewing
$380◆ Buy on Amazon →
Flour Water Salt Yeast by Ken Forkish
Artisan bread baking with natural fermentation
$22◆ Buy on Amazon →
Nutrition (per 100g unless noted)
10.2
Protein (g)
3.2
Fat (g)
73.5
Carbs (g)
3.3
Fiber (g)
0
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
odorless×3
odor_active×3
baked×2
bread×2
meaty×2
bready×2
rancid×2
Flavor compounds
46 compounds identified — FoodAtlas / FooDB verified
selenium(2+)energy (atwater specific factors)energy (atwater general factors)carbohydratevitamin b3nicotinic acidriboflavinvitamin b6calcium(2+)starchwatercopper(2+)phosphorus, pbiotinpotassium(1+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 1:45:30 PM
Verification
Multi-layer verified