Cook with Sorghum flour, refined, unenriched
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Sorghum Flour Gluten Free
Gluten-free flour — African staple, mild flavor, good for baking blends
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Fine Mesh Cocktail Strainer
Double-strain for crystal-clear cocktails — no ice shards or pulp
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Grain Moisture Meter
Test grain moisture for optimal bread flour hydration
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Tamis/Drum Sieve
Fine mesh sieve for silky purees, dusting, straining
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
odorless×3
odor_active×3
baked×2
bread×2
meaty×2
bready×2
rancid×2
Flavor compounds
46 compounds identified — FoodAtlas / FooDB verified
selenium(2+)energy (atwater specific factors)energy (atwater general factors)carbohydratevitamin b3nicotinic acidriboflavinvitamin b6calcium(2+)starchwatercopper(2+)phosphorus, pbiotinpotassium(1+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/20/2026, 4:50:05 PM
Verification
Multi-layer verified