Cook with Sorghum flour, whole-grain
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Sorghum Flour Gluten Free
Gluten-free flour — African staple, mild flavor, good for baking blends
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Amaranth Flour
Aztec ancient grain — high protein, nutty flavor, GF baking
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Millet Flour
Gluten-free ancient grain — Indian roti, African flat cakes
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Arepa Flour P.A.N.
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
odorless×3
odor_active×3
baked×2
bread×2
meaty×2
bready×2
rancid×2
Flavor compounds
46 compounds identified — FoodAtlas / FooDB verified
selenium(2+)energy (atwater specific factors)energy (atwater general factors)carbohydratevitamin b3nicotinic acidriboflavinvitamin b6calcium(2+)starchwatercopper(2+)phosphorus, pbiotinpotassium(1+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 10:45:32 PM
Verification
Multi-layer verified