Cook with Sorghum flour, white, pearled, unenriched, dry, raw
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White Soy Sauce Shiro Shoyu
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White Soy Sauce Shiro Shoyu
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
odorless×3
odor_active×3
baked×2
bread×2
meaty×2
bready×2
rancid×2
Flavor compounds
46 compounds identified — FoodAtlas / FooDB verified
selenium(2+)energy (atwater specific factors)energy (atwater general factors)carbohydratevitamin b3nicotinic acidriboflavinvitamin b6calcium(2+)starchwatercopper(2+)phosphorus, pbiotinpotassium(1+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 5:15:37 AM
Verification
Multi-layer verified