Cook with Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1×3
2×3
3×2
4×2
odorless
bland
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydratewaternitrogen(.)ashretinolselenium(2+)zinc(2+)iron(2+)cholesterolphosphorus, ppotassium(1+)vitamin b12iodide
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 5:15:37 AM
Verification
Multi-layer verified