Cook with Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phenethyl-alcoholglobulintrans-sinapic-acidbeta-zeacarotene2-(2-hydroxy-7-methoxy-1,4(2h)-benzoxazin-3(4h)-on-beta-d-glucosidestarchphosphoenol-pyruvatehept-cis-4-en-2-onedodecan-1-al5-o-caffeoylquinic-acidglutamic-acid-decarboxylase1,3-dimethyl-4-ethyl-benzenegalactoxylasehepta-trans-2-cis-4-dien-1-al1-p-hydroxy-trans-cinnamoyl)-glycerol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Corn, sweet, white, on or off the cob, boiled, drained, with salt
20 shared
Corn, sweet, frozen, kernels on the cob, unprepared
20 shared
Corn, sweet, yellow, canned, drained solids, rinsed with tap water
20 shared
Corn, sweet, yellow, raw
20 shared
Corn, sweet, yellow, canned, whole kernel, drained solids
20 shared
Corn, yellow, whole kernel, frozen, microwaved
20 shared
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified