PubChem CID · CC0
/ COMPOUND
2-ethyl-5-methylpyrazine
PubChem CID 25915Formula C7H10N2MW 122.1760 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
beanmeasuredfoodmeasuredbeanymeasuredcocoameasuredfruitmeasuredgrassmeasuredgreenmeasuredlemonmeasuredmintymeasurednuttymeasuredsweetmeasuredwoodymeasuredbakerymeasuredcoffeemeasuredfruitymeasuredgrassymeasurednaturemeasuredtoffeemeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Bioactivity signal
Structure-activity model estimate · not measured
69%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Beer
View ingredient ->
Bell Pepper
View ingredient ->
Potato, au gratin, homemade, with butter
View ingredient ->
Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven
View ingredient ->
Potato, french-fried, frozen, extruded, heated in oven
View ingredient ->
Potato, flesh and skin, baked
View ingredient ->
Potato, flesh and skin, raw
View ingredient ->
Source
Compound data linked to PubChem CID 25915, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 25915
