Molecular structure
/ COMPOUND
hexyl (E)-but-2-enoate
Molecular ID 5366038Formula C10H18O2MW 170.2560 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
foodmeasuredoilymeasuredpearmeasuredapplemeasuredgreenmeasuredlemonmeasuredmintymeasurednuttymeasuredsweetmeasuredwoodymeasuredcelerymeasuredcherrymeasuredfloralmeasuredfruitymeasurednaturemeasuredradishmeasuredwalnutmeasuredapricotmeasured
Foods containing this compound
Coffee, instant, regular, powder
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Coffee, instant, regular, powder, water added
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Coffee, instant, decaffeinated, powder
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Coffee, instant, decaffeinated, powder, water added
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Coffee, instant with chicory, powder
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Coffee, instant with chicory, powder, water added
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Coffee, instant, with sugar, mocha flavour, powder
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
