Cook with Broad bean, dry, raw
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Nutrition (per 100g unless noted)
1370
Energy (kcal)
7.5
Protein (g)
25.2
Fat (g)
2.2
Carbs (g)
40.7
Fiber (g)
1200
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×21
2×15
3×4
woody×4
4×3
fresh×3
minty×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Broad bean, soaked, boiled in different water* (without salt), drained
20 shared
Broad bean
20 shared
Broad bean, not soaked, boiled* (without salt), with cooking liquid
20 shared
Broad bean, not soaked, boiled* (without salt), drained
20 shared
Broad bean, soaked, boiled in different water* (without salt), with cooking liquid
20 shared
garden cress leaf
5 shared
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/8/2026, 12:20:03 PM
Verification
Multi-layer verified