Cook with asparagus
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About
Asparagus or garden asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×20
2×15
minty×5
sweet×5
3×4
woody×4
odor_active×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Asparagus, canned, no salt added, solids and liquids
20 shared
Asparagus, canned, no salt added, solids and liquids
20 shared
Asparagus, frozen, cooked, boiled, drained, with salt
20 shared
Asparagus, cooked, boiled, drained
20 shared
Asparagus, canned, drained solids
20 shared
Asparagus, canned, regular pack, solids and liquids
20 shared
Asparagus, frozen, unprepared
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:44:38 AM
Verification
Multi-layer verified