Cook with Turkish delight
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Professional leaf gelatin — panna cotta, bavarian cream, aspic
Unlined copper for rapid evaporation — perfect jams and preserves
Sun-dried Turkish pepper — raisin-chocolate notes, moderate heat
About
Turkish delight, lokum or loqum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint. The confection is often packaged in small cubes dusted with icing sugar, copra, or powdered cream of tartar to prevent clinging.
Molecular pairings
Pairs well with — computed from shared flavor compounds