2023Academic literature49 citations4 claims extractedDOI

Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Jane Pei‐Chen Chang, Ping‐Tao Tseng, Bing‐Syuan Zeng +4

Advances in Nutrition

Fatty Acid Research and Health

There is no comprehensive review of the evidence to support omega-3 polyunsaturated fatty acids (PUFAs) as a relatively safe and tolerable intervention. This study aimed to provide a meta-analytic...

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2023Academic literature49 citations5 claims extracted Open Access

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Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions

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Overview of Virulence and Antibiotic Resistance in Campylobacter spp. Livestock Isolates

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Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review

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Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components

Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice

Nutritional status of selenium in overweight and obesity: A systematic review and meta-analysis

Structure of a thylakoid-anchored contractile injection system in multicellular cyanobacteria

Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach

Cost-Effectiveness of a Household Salt Substitution Intervention: Findings From 20 995 Participants of the Salt Substitute and Stroke Study

Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines

Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis

Out of sight, out of mind: Understanding the sanitation crisis in global South cities

Compendium of sodium reduction strategies in foods: A scoping review

Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils

Memory of famine: The persistent impact of famine experience on food waste behavior

Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus Essential Oils Alone and in Combination

The Ecology and Evolution of the Baker’s Yeast Saccharomyces cerevisiae

Fabrication of astaxanthin-enriched colon-targeted alginate microspheres and its beneficial effect on dextran sulfate sodium-induced ulcerative colitis in mice

Starch hydrogels as targeted colonic drug delivery vehicles

Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage

Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns

An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety

Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies

A Brief History of Plasmids

Economic shocks predict increases in child wasting prevalence

Religious values and family upbringing as antecedents of food waste avoidance

Foliar Application of Chitosan and Phosphorus Alleviate the Potato virus Y-Induced Resistance by Modulation of the Reactive Oxygen Species, Antioxidant Defense System Activity and Gene Expression in Potato

Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

Selenium increases photosynthetic capacity, daidzein biosynthesis, nodulation and yield of peanuts plants (Arachis hypogaea L.)

Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum

An RNA sponge controls quorum sensing dynamics and biofilm formation in Vibrio cholerae