Achieving equitable food security: How can food bank mobile pantries fill this humanitarian need

Jon M. Stauffer, Manoj Vanajakumari, Subodha Kumar +1

Production and Operations Management

Food Waste Reduction and Sustainability

Hunger occurs in all locations around the globe, from developing to developed countries. In fact, there were over 37 million food insecure individuals (those without access to consistent nutritious...

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2022Academic literature45 citations Open Access

Role of Zinc in Diabetic Kidney Disease

Guido Gembillo, Luca Visconti, Alfio Edoardo Giuffrida +8

Nutrients

Trace Elements in Health

Diabetic Kidney Disease (DKD) represents the most common cause of Chronic Kidney Disease (CKD) in developed countries. Approximately 30% to 40% of diabetes mellitus (DM) subjects develop DKD, and its...

Research Library

Achieving equitable food security: How can food bank mobile pantries fill this humanitarian need

Role of Zinc in Diabetic Kidney Disease

Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase

ATP7B gene therapy of autologous reprogrammed hepatocytes alleviates copper accumulation in a mouse model of Wilson’s disease

Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review

Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles

A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice

Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties

Zinc and gut microbiota in health and gastrointestinal disease under the COVID‐19 suggestion

Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry

Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties

Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota

Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic

Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films

Chemical Markers and Pharmacological Characters of Pelargonium graveolens Essential Oil from Palestine

Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk

The Population Genomics of Increased Virulence and Antibiotic Resistance in Human Commensal Escherichia coli over 30 Years in France

Blockchain Enabled Quality Management in Short Food Supply Chains

Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco

Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing

Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal

Research progress in fluid and semifluid microwave heating technology in food processing

Modulating molecular interactions in pea protein to improve its functional properties

Acrylamide in coffee: What is known and what still needs to be explored. A review

Protein oleogels prepared by solvent transfer method with varying protein sources

Fermentation models of dietary fibre in vitro and in vivo - A review

Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches

Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis

Assessment of genotypes, endosymbionts and clinical characteristics of Acanthamoeba recovered from ocular infection

Role of Klebsiella pneumoniae Type VI secretion system (T6SS) in long-term gastrointestinal colonization

Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility

Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin

Hybrid microwave-hot air drying of the osmotically treated carrots

Synthesis, characterization and evaluation of biological properties of selenium nanoparticles from Solanum lycopersicum

Lactoferrin for COVID-19 prevention, treatment, and recovery

Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates

Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Ultrasound‐assisted modification of gelation properties of proteins: A review

Probiotics Alleviate Oxidative Stress in H2O2-Exposed Hepatocytes and t-BHP-Induced C57BL/6 Mice

Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin

Evaluation of anticancer, antimicrobial, and antioxidant activities of rosemary (Rosmarinus Officinalis) essential oil and its Nanoemulgel

A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake

Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products

A rapid and efficient method of microwave-assisted extraction and hydrolysis and automatic amino acid analyzer determination of 17 amino acids from mulberry leaves

Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels

Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients

Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration

Lactoferrin as a Human Genome “Guardian”—An Overall Point of View

Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk