(6,6-dimethyl-2-bicyclo[3.1.1]hept-2-enyl)methanol

Lovage , Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae, tribe Apieae.

Herbal teas are the beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. While most herbal teas are safe for regular consumption, some herbs have toxic or allergenic effects. The most herbal teas include Chamomile Tea, Peppermint Tea, Ginger Tea, etc.

Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation.

Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world. It is found wild occasionally with its parent species. Fresh or dried peppermint leaves are often used alone or with other herbs in herbal teas (tisanes, infusions). Peppermint is used for flavouring ice cream, confectionery, chewing gum, and toothpaste, and can also be found in some shampoos, soaps and skin care products. Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil. Peppermint has a high menthol content. The oil also contains menthone and carboxyl esters, particularly menthyl acetate. Dried peppermint typically has 0.3–0.4% of volatile oil containing menthol (7–48%), menthone (20–46%), menthyl acetate (3–10%), menthofuran (1–17%) and 1,8-cineol (3–6%). Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene. Peppermint also contains terpenoids and flavonoids [Wikipedia]

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (dried ripe seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world, often paired with salt.

Wild celery is a common name for several plants Wild celery may refer to Wild growing forms of celery, Apium graveolens Angelica archangelica, cultivated as a vegetable and medicinal plant Lovage, Levisticum officinale, sometimes known as wild celery Vallisneria americana, an aquatic plant in the Hydrocharitaceae family

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

Chamaemelum nobile, commonly known as chamomile (also spelled camomile), Roman chamomile, English chamomile, garden chamomile, ground apple, low chamomile, or whig plant, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and Argentina. C. nobile is, along with Matricaria chamomilla, an important source of the herbal product known as chamomile.

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae as caraway, parsley, and dill., native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant. In the ancient Egyptian civilization, cumin was used as spice and as preservative in mummification. Cumin seed is used as a spice for its distinctive flavour and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. Cumin's distinctive flavour is strong. It has a warm aroma due to its essential oil content. Its main constituent aroma compounds are cuminaldehyde (a promising agent against alpha-synuclein aggregation) and cuminic alcohol. Other important aroma compounds of toasted cumin are the substituted pyrazines, 2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, and 2-methoxy-3-methylpyrazine. Other components include γ-terpinene, safranal, p-cymene and β-pinene [Wikipedia]

Citrus is a common term and genus (Citrus) of flowering plants in the rue family, Rutaceae. The most recent research indicates an origin in Australia, New Caledonia and New Guinea. Some researchers believe that the origin is in the part of Southeast Asia bordered by Northeast India, Burma (Myanmar) and the Yunnan province of China, and it is in this region that some commercial species such as oranges, mandarins, and lemons originally came. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.

Hyssopus officinalis, hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as an aromatic herb and medicinal plant.

In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as a source of food. Fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

Rubus laciniatus, commonly called evergreen blackberry or cutleaf blackberry, is a species of blackberry that is native to Eurasia. It has been introduced to Australia and North America, and become a weed and highly invasive species in forested habitats in the United States and Canada, it is very difficult to control. Evergreen blackberry is a deciduous shrub that grows up to 3 meters tall with prickly shoots. The flowers are in clusters, the petals are pink or white. The fruits are shiny and black, similar to the common blackberry, with a unique and fruitier taste. The fruits are not true berries in the botanical sense. [Wikipedia]

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)

Black tea is a type of tea that is more oxidized than oolong, green, and white teas.Black tea is generally stronger in flavour than other teas.It is made from leaves of the shrub (or small tree) Camellia sinensis.In China, where black tea was discovered,the beverage is called "red tea" due to the color of the oxidized leaves when processed appropriately.Plain black tea without sweeteners or additives contains caffeine, but negligible quantities of calories or nutrients.

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.Green tea originated in China, but its production and manufacture has spread to many other countries in Asia. Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.

Rooibos tea is also known as red tea or red bush tea.It is made using leaves from a shrub called Aspalathus linearis, usually grown on the western coast of South Africa.Rooibos is a herbal tea and is not related to green or black tea.

Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.

herb from Mentha spicata

culinary or medicinal herb, for the taxon use Q102240169

Species of plant

Hybrid flowering plant in the family Lamiaceae

Plant species in the mint family

Ground fruit of the family Piperaceae

Species of edible plant