PubChem CID · CC0
/ COMPOUND
perillyl aldehyde
PubChem CID 16441Formula C10H14OMW 150.2260 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
dillmeasuredfoodmeasuredfoulmeasuredlimemeasuredmintmeasuredoilymeasuredclovemeasuredcuminmeasuredfattymeasuredfreshmeasuredgreenmeasuredlemonmeasuredmintymeasuredsharpmeasuredspicemeasuredspicymeasuredsweetmeasuredwoodymeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
perillyl alcohol + NAD(+) = perillyl aldehyde + NADH + H(+)
reactantRHEA:RHEA:31299 →
perillyl aldehyde + NAD(+) + H2O = perillate + NADH + 2 H(+)
reactantRHEA:RHEA:60732 →
perillyl aldehyde + NADP(+) + H2O = perillate + NADPH + 2 H(+)
Foods containing this compound
Source
Compound data linked to PubChem CID 16441, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 16441
