About
Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia, Malaysia, and Brunei, as well as Taiwan, and parts of southern China.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
sweet×19
odor_active×17
lemon×16
citrus×15
fruity×15
fragrant×14
fresh×13
woody×13
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetbitternon_bittersournon_sweet
Flavor compounds
38 compounds identified — FoodAtlas / FooDB verified
kilocaloriesdehyroascorbic-acidcarbohydrateseoashproteinethanolmethanollimoneneacetaldehydephosphorussucrosedecanalterpinolenenonanal
Molecular affinity
Pairs well with — ingredients that share aroma compounds