PubChem CID · CC0
resorcinol
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
resorcinol + S-adenosyl-L-methionine = 3-methoxyphenol + S-adenosyl-L-homocysteine + H(+)
resorcinol + NADPH + O2 + H(+) = benzene-1,2,4-triol + NADP(+) + H2O
2,6-dihydroxybenzoate + H(+) = resorcinol + CO2
resorcinol + NADH + O2 + H(+) = benzene-1,2,4-triol + NAD(+) + H2O
resorcinol + FADH2 + O2 = benzene-1,2,4-triol + FAD + H2O + H(+)
3-methoxyphenol + Co(I)-[methoxylated-aromatic-compound-specific corrinoid protein] + H(+) = resorcinol + methyl-Co(III)-[methoxylated-aromatic-compound-specific corrinoid protein]
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Syzygium cumini, jambul, jambolan, jamblang, or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, Malaysia, the Philippines, and Indonesia. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family.
Source
Compound data linked to PubChem CID 5054, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5054
