PubChem CID · CC0
/ COMPOUND
diethylamine
PubChem CID 8021Formula C4H11NMW 73.1460 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
fishymeasuredcheesymeasuredammoniacalmeasuredodor_activemeasured
Bioactivity signal
Structure-activity model estimate · not measured
71%
predicted bioactivity probability
high confidencelow structural similarity to training set
Foods containing this compound
Apple
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Barley
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Apple, raw, without skin, sliced, cooked, microwaved
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Apple, canned, sweetened, sliced, heated
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Apple, dehydrated (low moisture), sulphured, uncooked
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Apple, dehydrated (low moisture), sulphured, cooked
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Apple, dried, sulphured, uncooked
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Apple, dried, sulphured, stewed, no added sugar
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Source
Compound data linked to PubChem CID 8021, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8021
