Heptyl acetate

PubChem CID 8159Formula C9H18O2MW 158.2460 food sources

Odor — measured

Measured odor descriptors · sourced from olfactory literature

waxmeasuredoilymeasuredpearmeasuredripemeasuredwaxymeasuredfattymeasuredfreshmeasuredgreenmeasuredleafymeasuredlemonmeasuredrummymeasuredsweetmeasuredwineymeasuredwoodymeasuredcitrusmeasuredearthymeasuredfloralmeasuredfruitymeasured

Odor profile

Multi-model odor estimate · confidence shown

fruityfreshgreen

Receptor binding

Measured in literature · peer-reviewed · how this compound interacts with biological receptors

hOR2J3_I228V_M261Iolfactory (smell)agonistM2OR

hOR9A4olfactory (smell)agonistM2OR

hOR10G4_A9V_M134V_V195E_R235G_K295Qolfactory (smell)agonistM2OR

hOR10G7olfactory (smell)agonistM2OR

hOR1M1olfactory (smell)agonistM2OR

hOR52E5_P234Lolfactory (smell)agonistM2OR

Foods containing this compound

Apple, raw, without skin, sliced, cooked, microwaved

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Apple, canned, sweetened, sliced, heated

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Apple, dehydrated (low moisture), sulphured, uncooked

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Source

Compound data linked to PubChem CID 8159, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8159

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Heptyl acetate

Odor — measured

Odor profile

Receptor binding

Foods containing this compound

Source

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