Cook with sockeye salmon (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1×3
2×3
3×2
4×2
bland
odorless
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydrateiodidepotassium(1+)zinc(2+)nitrogen(.)cholesterolselenium(2+)copper(2+)vitamin b12sodium(1+)magnesium, mgiron(2+)water
Molecular pairings
Pairs well with — computed from shared flavor compounds
Crustaceans, shrimp, farm raised, raw
19 shared
catfish (raw)
19 shared
Crustaceans, shrimp, farm raised, raw
19 shared
Fish, cod, Atlantic, wild caught, raw
19 shared
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
19 shared
Fish, cod, Atlantic, wild caught, raw
19 shared
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified