![Common bean [Black], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
Cook with Common bean [Black], whole, raw
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An Everlasting Meal by Tamar Adler
Philosophy of cooking — using everything, wasting nothing
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An Everlasting Meal by Tamar Adler
Philosophy of cooking — using everything, wasting nothing
$16◆ Buy on Amazon →
An Everlasting Meal by Tamar Adler
Philosophy of cooking — using everything, wasting nothing
$16◆ Buy on Amazon →
Whole Cinnamon Sticks Ceylon
True Ceylon cinnamon — delicate, complex, not harsh like cassia
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×21
1×4
2×4
odorless
Flavor compounds
32 compounds identified — FoodAtlas / FooDB verified
02 mers03 mers04-06 mers07-10 merspolymers (>10 mers)polyphenols, totalcyanidincyanidin 3,5-o-diglucosidecyanidin 3-o-glucosidedelphinidin 3,5-o-diglucosidedelphinidin 3-o-feruloyl-glucosidedelphinidin 3-o-glucosidemalvidin 3-o-glucosidepelargonidinpelargonidin 3,5-o-diglucoside
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified