The roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the west Africa, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2?2.5 m (7?8 ft) tall. The leaves are deeply three- to five-lobed, 8?15 cm (3?6 in) long, arranged alternately on the stems.

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Ginger

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Pomegranate, pure juice

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Common bean [Black], whole, raw

Pomegranate, juice from concentrate

Cranberry, low bush or lingenberry, raw (Alaska Native)

fruit of various species of Vaccinium

fruit

fruit

edible berry of a flowering plant in the family Vitaceae

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Perilla

Genus of flowering plants

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Ginger

Species of plant used as a spice

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Source

Compound data linked to PubChem CID 441688, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 441688

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cyanin

Research associations

Foods containing this compound

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