2022Academic literature49 citations6 claims extracted Open Access

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Yina Li, Yuanshan Yu, Jijun Wu +4

Foods

Food composition and properties

Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by...

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2022Academic literature49 citationsDOI

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Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

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