PubChem CID · CC0
/ COMPOUND
2,4-dihydroxybenzoic acid
PubChem CID 1491Formula C7H6O4MW 154.1220 food sources
Bioactivity signal
Structure-activity model estimate · not measured
74%
predicted bioactivity probability
high confidencelow structural similarity to training set
Foods containing this compound
Olive, black, in brine
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Olive, green, in brine
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Olive, black, in oil (Greek olive)
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Olive, green, stuffed (anchovy, sweet peppers, etc…)
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Olive, ripe, canned, small to extra large
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Olive, ripe, canned, jumbo to super colossal
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Olive, pickled, canned or bottled, green
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German camomile
Matricaria chamomilla, commonly known as chamomile (also spelled camomile), German chamomile, Hungarian chamomile, wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Source
Compound data linked to PubChem CID 1491, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 1491
