PubChem CID · CC0
3,7-dimethylocta-1,6-dien-3-yl acetate
Foods containing this compound

Sunflower (Helianthus annuus) is an annual plant native to the Americas. It possesses a large inflorescence (flowering head), and its name is derived from the flower's shape and image, which is often used to depict the sun. The plant has a rough, hairy stem, broad, coarsely toothed, rough leaves and circular heads of flowers. The heads consist of many individual flowers which mature into seeds, often in the hundreds, on a receptacle base. From the Americas, sunflower seeds were brought to Europe in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. Leaves of the sunflower can be used as cattle feed, while the stems contain a fibre which may be used in paper production.

Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.







cocktail

sour cocktail

cocktail

sour cocktail
herb used in cooking; herbal medicine documented by the European Medicines Agency
herb with culinary, medicinal and ornamental uses
herb from Satureja montana

molded meat gelatin dish

molded meat gelatin dish

condiment, spice

spice
flowering top of Trifolium pratense

herb with culinary, medicinal and ornamental uses

Culinary herb
Perennial herb

Species of flowering plant
Culinary herb

Species of flowering plant

Ground fruit of the family Piperaceae

Species of edible plant
Source
Compound data linked to PubChem CID 8294, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8294