Beer, European (4.6% v/v alcohol) (legume)

Nutrition (per 100g unless noted)

172

Energy (kcal)

92.3

Protein (g)

0.3

Fat (g)

Carbs (g)

3.7

Fiber (g)

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×30

odor_active×21

sweet×15

woody×8

pungent×6

spicy×6

bakery×6

phenolic×6

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

2',3'-dihydro-phytomenadione (z)-resveratrol (e)-resveratrol 3-glucoside 1-pentanol 2-methoxyphenol (r)-oxypeucedanin 1-(2-furanylmethyl)-1h-pyrrole (2e,4e)-2,4-hexadienoic acid 2-aminoacetophenone 1,2,3-benzenetriol (e)-aconitic acid 1h-pyrrole-2-carboxaldehyde

Molecular pairings

Pairs well with — computed from shared flavor compounds

Beer, millet (ca. 3% v/v alcohol)

20 shared

Beer

20 shared

Beer, sorghum (ca. 3% v/v alcohol)

20 shared

Beer, European (>6% v/v alcohol)

20 shared

Beer, maize (ca. 3% v/v alcohol)

Source & License

Source

WAFCT 2019 (FAO/WAHO)

License

FAO Open Government Data (CC-BY 4.0 compatible)

Source page

https://www.fao.org/fileadmin/user_upload/faoweb/2020/WAFCT_2019.xlsx

Imported

6/7/2026, 1:20:08 AM

Verification

Multi-layer verified

Research Evidence

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Beer, European (4.6% v/v alcohol)

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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