PubChem CID · CC0
/ COMPOUND
4-ethyl-2-methoxyphenol
PubChem CID 62465Formula C9H12O2MW 152.1960 food sources
Bioactivity signal
Structure-activity model estimate · not measured
71%
predicted bioactivity probability
high confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:73959 →
2-methoxy-4-vinylphenol + NADH + H(+) = 4-ethyl-2-methoxyphenol + NAD(+)
Foods containing this compound
Beer
View ingredient ->
Bell Pepper
View ingredient ->
Corn, sweet, yellow, raw
View ingredient ->
Corn, sweet, canned, vacuum pack, niblets
View ingredient ->
Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained
View ingredient ->
Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt
View ingredient ->
Corn, sweet, white, frozen, kernels off cob, unprepared
View ingredient ->
Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt
Source
Compound data linked to PubChem CID 62465, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 62465
