PubChem CID · CC0
/ COMPOUND
(2S,3S,4S,5R,6R)-6-[[(3S,4S,6aR,6bS,8R,8aR,9R,10R,14bR)-9-acetyloxy-8-hydroxy-4,8a-bis(hydroxymethyl)-4,6a,6b,11,11,14b-hexamethyl-10-[(Z)-2-methylbut-2-enoyl]oxy-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-4-hydroxy-3,5-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxane-2-carboxylic acid
PubChem CID 6540709Formula C55H86O24MW 1131.360 food sources
Foods containing this compound
Annatto
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Beet
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Black Bean
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Chickpea
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Garlic, roasted/baked
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Garlic, grilled/pan-fried, without fat
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Onion, frozen, chopped, unprepared
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Purslane, raw
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Purslane, boiled, drained
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Source
Compound data linked to PubChem CID 6540709, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6540709
