biphenyl

PubChem CID 7095Formula C12H10MW 154.2160 food sources

Odor — measured

Measured odor descriptors · sourced from olfactory literature

foulmeasuredrosemeasuredgassymeasuredgreenmeasuredsharpmeasuredcitrusmeasuredfloralmeasurednerolimeasuredplantsmeasuredspicesmeasuredbutterymeasuredpungentmeasuredbergamotmeasuredcinnamylmeasuredfragrantmeasuredgeraniummeasuredmetallicmeasurednosefeelmeasured

Biochemical reactions

Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed

EC UNreactantRHEA:RHEA:18165 →

biphenyl + NADH + O2 + H(+) = (2R,3S)-3-phenylcyclohexa-3,5-diene-1,2-diol + NAD(+)

Research associations

Literature-derived · peer-reviewed sources only · not medical advice

carcinomaFoodAtlas

papillomaFoodAtlas

urinary bladder neoplasmsFoodAtlas

Foods containing this compound

Buckwheat, wholegrain, raw

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Carrot, canned, solids and liquid

Carrot, boiled, drained

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Carrot, canned, drained solids

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Source

Compound data linked to PubChem CID 7095, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7095

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biphenyl

Odor — measured

Biochemical reactions

Research associations

Foods containing this compound

Source

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