PubChem CID · CC0
α-L-sorbopyranose
Odor profile
Multi-model odor estimate · confidence shown
Foods containing this compound









elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

cereal grain

condiment, spice

fruit of various species of Vaccinium
bread in the collection of the Swedish History Museum with object number 455021_HST
berry of Rubus chamaemorus

fruit of the coconut palm used as food and raw material

fruit

common name for fruit from Sambucus sect. Sambucus nigra

fruit
edible berry of a flowering plant in the family Vitaceae
essential oil
fruit of Litchi chinensis

orange (yellow, green) winter squash native to North America
hard candy

spice derived from the seed pods of the genus Vanilla

fruit of several tree species belonging to the genus Durio
fruit of kumquat trees
fruit from Eriobotrya japonica (for the species, use Q41505)
apple cultivar

Species of plants

Flowering plant species in the carrot family

Species of plant
Species of plant

Annual herb

Species of flowering plant in the celery family Apiaceae

Species of flowering plant

Species of edible plant
Leguminous tree bearing edible fruit
Source
Compound data linked to PubChem CID 441484, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 441484